Implementing strict biosafety practices helps reduce the risk of disease outbreaks and keeps your fish healthy.
| Practice | Description | Benefit |
|---|---|---|
| Access Control | Limit pond entry to authorized personnel | Reduces contamination risk |
| Foot Bath | Use disinfectant foot baths at pond entrances | Kills pathogens before entry |
| Sick Fish Removal | Immediately isolate or remove sick fish | Prevents disease spread |
Regular and proper cleaning of ponds, tools, and surroundings helps prevent the build-up of harmful organisms and maintains a healthy production environment.
| Area/Item | Frequency | Method |
|---|---|---|
| Pond Walls & Floor | Before every new stocking | Scrub and disinfect with lime/chlorine |
| Feeding Equipment | Daily | Wash and dry thoroughly |
| Water Inlet/Outlet | Weekly | Flush and clear debris |